HIDA KONRO HIBACHI GRILLS
Hida Konro Hibachi HK-1
R 1,150.00
Hida Konro Hibachi HK-2
R 1,500.00
Hida Konro Hibachi HK-4
R 2,650.00
SCHICHIRIN HIBACHI GRILLS
HEAT & EAT
Found in Yakitori bars all over Japan, binchotan charcoal emits little to no smoke. It's practically odourless when burning plus it's reusable.
This is your very own fire starter. Use this nifty tool to light your binchotan and transfer them into your hibachi grill. No burns, no ice, no fuss.
Handmade in South Africa our binchotan extinguishing pots will cool your binchotan within 5 to 10 minutes for future use/s.
OUTDOOR HIBACHI GRILLS
Quick shop
Outdoor Hibachi SH280SG
R 1,800.00
Quick shop
Quick shop
Outdoor Hibachi SH-452
R 2,650.00
HANDMADE KONRO HIBACHI GRILLS
Quick shop
Handmade Konro Kon-3
R 6,000.00
Quick shop
Handmade Konro Kon-5
R 8,300.00
Quick shop
Handmade Konro Kon-4
R 8,450.00
Testimonials
Great quality grills, and fantastic service - Thanks GOJ!
What a fantastic quality table grill! We use ours every weekend and love to try new recipes!
This is a must for ALL homes, especially if you love to entertain!
Recipes to Delight
SEA BREAM FILLET
Sea bream fillet with summer pickles of lemon and courgette. Sea bream lends itself very well to Asian-style dishes, either fried or grilled.
NEGIMA YAKITORI
A very popular yakitori dish, with spring onion/scallion (negima) and chicken.
PORK BELLY YUZU MISO
Pork belly is a great inexpensive robata option, with its flavoursome strips of fat. I recommend using belly from free-range rare breeds with a simple yuzu miso topping to add umami and acidity simultaneously.
