SEA BREAM FILLET

SEA BREAM FILLET

Sea bream fillet with summer pickles of lemon and courgette. Sea bream lends itself very well to Asian-style dishes, either fried or grilled.

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PORK BELLY YUZU MISO

PORK BELLY YUZU MISO

Pork belly is a great inexpensive robata option, with its flavoursome strips of fat. I recommend using belly from free-range rare breeds with a simple yuzu miso topping to add umami and acidity simultaneously.

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