YUZU KOSHO MAYOJul 08, 2021
A super easy and tasty dipping sauce to accompany any meal.
SEA BREAM FILLETMay 12, 2021
Sea bream fillet with summer pickles of lemon and courgette. Sea bream lends itself very well to Asian-style dishes, either fried or grilled.
NEGIMA YAKITORIMay 12, 2021
A very popular yakitori dish, with spring onion/scallion (negima) and chicken.
PORK BELLY YUZU MISOMay 12, 2021
Pork belly is a great inexpensive robata option, with its flavoursome strips of fat. I recommend using belly from free-range rare breeds with a simple yuzu miso topping to add umami and acidity simultaneously.