Recipes

Cubed Sirloin With Chilli Butter

Cubed Sirloin With Chilli Butter

SERVES 4 AS ONE OF 4-5 ROBATA DISHES

  • 50g unslated butter
  • 1 tsp shichimi chilli powder
  • 1 tsp kimchi chilli sauce
  • 350-400g free range or organic sirloin steak
  • Salt and freshly ground black pepper

For the chilli butter, mix the soft butter with the chilli powder and sauce, then place on a piece of cling film (plastic wrap) and mould to a 1 x cm square.  Place in a freezer for at least 1 hour.

Start your grill.  Season the steak with salt and pepper, then grill on each side for 2 minutes, turning twice until medium-rare,  The steak should be soft to the touch and bounce back.  Remove from the heat and leave to rest for 5 minutes, then slice into bite-sized pieces and thin slices of the ice-cold butter.