Yakiniku Sauce
R 110.00
Yakiniku is the name for barbecue in Japan.
Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled.
Ingredients:
Soy Sauce, Sesame Seeds, Sesame Oil, Miso Paste, Sugar, Garlic, Ginger, Onion, Rice Vinegar, Mirin, Sake, Kelp Extract, Katsubushi Extract, Xanthan Gum.
Made in South Africa
250ml