Yakiniku Sauce

Yakiniku Sauce

R 95.00

Yakiniku is the name for barbecue in Japan.

Because it focuses on drawing out the natural flavor of the meat, many cuts of beef
do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled.

Ingredients:
Soy Sauce, Sesame Seeds, Sesame Oil, Miso Paste, Sugar, Garlic, Ginger, Onion, Rice Vinegar, Mirin, Sake, Kelp Extract, Katsubushi Extract, Xanthan Gum.

Made in South Africa

250ml